PAIN PERDU - 8.95
french toast with bacon and honey
ASSIETTE DE FROMAGES ET FRUIT - 12.95
cheese plate and fruit
Les Oeufs
L'OMELETTE AU CHAMPIGNONS 9.95
wild mushroom omellette, home potatoes
L'OEUF AU PLAT - 9.95
3 eggs sunny side up, lamb sausage
L'OEUF MAROCAINE - 9.95
lamb sausage, broken eggs, provencale
L'OEUF BENEDICT -10.95
poached eggs, canadian bacon and holladaise
L'OMELLETTE PROVENCALE - 9.95
garlic tomatoes and goat cheese
L'OMELETTE AU FROMAGE - 9.95
swiss cheese and black forest ham
Les Plats Bistrot
MIX GREEN SALAD - 6.°°
roasted almonds, chive and balsamic dressing
CHICKEN SALAD - 12.°°
crouton, parmesan, scallion caesar dressing
STEAK FRITES - 21.°°
bearnaise or poivre sauce
SALADE MARSEILLAISE - 16.°°
panseared tuna, onions, tomatoes, poached eggs and crispy noodles
POULET ROTIS - 16.°°
roasted chicken, garlic mashed potatoes, spinach and chicken juice
STEAK TARTARE - 19.°°
with french fries
Moules Frites - 15.00
MARINIERS: CHARDONNAY GARLIC PARSLEY
POULETTE: CHIVE AND CREAM
PROVENCALE: TOMATO GARLIC AND BASIL
THAI: GINGER AND LEMON GRASS
ESPAGNOL: CHORIZO AND GARLIC TOMATO
DIJONNAISE: MUSTARD, SHALLOTS, GARLIC
:: Les Sandwiches ::
pommes frites and mesclun salad
CROQUE MADAME 11.00
CROQUE MONSIEUR 10.00
ROASTED CHICKEN 12.00
CLASSIC BURGER 12.00
LAMB SAUSAGE 12.00
BLUE CHEESE BURGER 13.00
Champagne Brunch - 18.95
FRUIT SALAD or BAKED GOODS
&
CHOICE OF EGGS
CHAMPAGNE COCKTAIL or BLOODY MARY
