SOUPE A L'OIGNON - 7.00
onion soup, caramelized onions, beef broth, swiss cheese and blue cheese croutons
TARTE A L'OIGNON- 7.00
goat cheese and onion tart, baby frisee and balsamic sirup
FRISEE AU LARDON - 7.00
baby frisee, poached egg, smoked bacon and rye croutons
SALADE VERTE - 6.00
mix greens, chive and balsamic dressing
TERRINE DE CAMPAGNE - 8.00
home made rabbit and pork terrine with home made three mustard
Plats Bistrot
CHICKEN SALAD - 12.00
crouton, parmesan, scallion caesar dressing
RAVIOLI AUX TROIS FROMAGES - 15.00
three cheese ravioli with pesto sauce
STEAK FRITES - 21.00
bearnaise or poivre sauce
SALADE MARSEILLAISE - 16.00
panseared tuna, onions, tomatoes, poached eggs and crispy noodles
POULET ROTIS - 16.00
roasted chicken, sauteed spinach, garlic mashed potatoes and chicken juice
FILET DE SAUMON SAUVAGE - 19.00
panseared filet of salmon, sauteed string and yellow wax beans and mushroom medley
STEAK TARTARE - 19.00
with french fries
Moules Frites - 13.50
MARINIERES: CHARDONNAY GARLIC PARSLEY
POULETTE: CHIVE AND CREAM
PROVENCALE: TOMATO GARLIC AND BASIL
THAI: GINGER AND LEMON GRASS
ESPAGNOL: CHORIZO AND GARLIC TOMATO
DIJONNAISE: MUSTARD, SHALLOTS, GARLIC
:: Les Sandwiches ::
pommes frites and mesclun salad
CROQUE MADAME 11.00
CROQUE MONSIEUR 10.00
ROASTED CHICKEN 12.00
CLASSIC BURGER 12.00
LAMB SAUSAGE 12.00
BLUE CHEESE BURGER 13.00
:: Business Lunch - 16.95 ::
TERRINE or MIX GREENS
&
CHOICE OF MUSSELS or ANY SANDWICH
