Valentines' Day Menu
$65 per person
With Glass of Champagne
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Appetizer
Sauteed Foie Gras
caramelised pear and port wine jus
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Black Bass and Salmon Carpacio
Main Course
Roasted Rack of Veal
string beans, beets and natural jus
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Panseared Sea Bass
baby artichokes and tomato and olive stew
Dessert
Heart Shaped Light passion fruit mousse
With coconut Sorbet
Regular Menu is also Available
